Description
Complete Protein 3 is instantized for extra easy solubility and has a very high protein content and almost non-existent fat & lactose.
It contains a 50/50 blend of whey isolate & casein. Like mother's milk, Complete 3 contains high levels of lactoferrin, which is a biocomponent from whey where it is found in negligible amounts.- Stimulates the immune system.
- Improves recovery.
- Almost non-existent fat/lactose content.
Complete Protein 3 has won several taste tests and is appreciated for its creamy taste and easy solubility.
For the high content of branched-chain amino acids (BCAA) and the rapid absorption, which gives the body a muscle-building signal. Whey also has the best amino acid profile for muscle building.
Casein: For its anti-catabolic properties.
Thanks to casein's ability to move slowly through the body and keep the amino acid concentration high for a long time, the body's ability to use the protein for growth/healing increases. The casein is spray-dried to preserve all natural fractions.
Bioactive Lactoferrin – The protein of the future
Complete Protein 3 contains very high levels of bioactive lactoferrin. 1 portion provides significantly more (166mg) than the dose (120mg) that has been shown to be effective in scientific studies. Lactoferrin allows you to train more often, longer and harder without suffering from overtraining & infections.
Lactoferrin has unique properties:
- Increases the body's ability to bind iron
- Useful for important bacterial culture in the stomach
- the immune system
- Powerful antioxidant effect, which counteracts free radicals that increase during severe physical/mental stress
- Anti-inflammatory properties
At best, whey protein only contains a maximum of 100mg of lactoferrin per 100g, depending on the purification method, but often the content of lactoferrin is significantly lower, in many cases as low as 20-30mg per 100g. Complete Protein 3 contains a whopping 480mg of lactoferrin per 100g.
Suggested dosage:
1 dl powder mixed with water or milk. The flavor is produced after mixing with 2.5 - 3 dl of water or milk.
Size: 900g
|
Nutrition declaration: |
Per 100g |
Per 34 g |
DRI % * |
|
Energy |
1,514 kJ / 362 kcal |
515 kJ / 123 kcal |
|
|
Fat |
1 g |
0.3g |
|
|
- of which saturated fat |
0.6g |
0.2g |
|
|
Carbohydrates |
3.2 g |
1.1 g |
|
|
- of which sugars |
1.5 g |
0.5g |
|
|
Fiber |
1.5 g |
0.5g |
|
|
Protein |
86 g |
29 g |
|
|
Salt |
0.3g |
0.1 g |
5 / 2 |
*Reference intake for an average adult (8,400 kJ/2,000 kcal).
Ingredients and allergens:
WHEY PROTEIN ISOLATE [ MILK ], MILK PROTEIN ISOLATE (80% micellar CASEIN, 20% WHEY), CALCIUM CASEINATE [ MILK ], flavoring, thickener (cellulose gum), sweetener (aspartame, acesulfame-K).
Country of origin:
Sweden.
Storage:
Store dry in well-sealed original packaging.
Other:
Consider the importance of a versatile and balanced diet. The product contains sweeteners. Contains a source of phenylalanine